Finding the “Churchill Gene” at the Bottom of the Bottle

From Prospect in the UK, a story claiming that “more than one in ten Caucasians may have a ‘Churchill gene’ which helps them turn booze into great works”:

Most people use alcohol as a social rather than creative stimulant, banishing cares with a potation or two after work; lubricating discourse rather than inspiring the intellect. Yet a number of our greatest writers, painters and musicians also seem to have relied on it as fuel for their muse. Winston Churchill claimed it crucial for The World Crisis , his six-volume memoirs, stating: “always remember that I have taken more out of alcohol than it has taken out of me.” Novelist William Faulkner drank more intermittently, but claimed not to be able to face a blank page without a bottle of Jack Daniels. Beethoven fell under the influence in the later part of his creative life. Among painters, Van Gogh, Jackson Pollock, Francis Bacon, and many others liked a drop or two while working.

Such figures make alcohol part of the territory of creativity. An exceptional few seemed to thrive on drink, leading to the idea of a “Churchill gene”: where some have a genetic makeup allowing them to remain healthy and brilliant despite consumption that would kill others. Mark Twain endorsed this view saying: “My vices protect me but they would assassinate you!”

No doubt some real genes—especially those with a high expression of alcohol dehydrogenase and tolerance of alcohol breakdown products such as acetaldehyde, the “hangover” chemical—contribute to this theory. Yet until recently science has had little to say about alcohol and the creative process, confining itself to studies of damage, tolerance and addiction. Over the last few years, however, evidence has emerged that some have, if not a Churchill gene, then a creative cocktail gene . . . .