“Do the kitchen? I’ll give you Swedish Fish!”
I hear negotiations reach a peak,
numbers flying, the clatter of each dish—
the kids are home, visiting for the week.
That gummy currency bought lots of things—
a chore, “shotgun,” a TV show, a wish—
less like cash and more like sonar pings,
locating love that could be found with fish.
Adults now, pairing Fish with cabernet,
they tease and trade and get the kitchen done.
It’s like old times, and then they go away,
as we adjust to plus or minus one.
Everything’s clean, back in its place, or mostly.
And still I hear the sound of fish, but ghostly.
—Midge Goldberg
Andrea Grillo and the End of His Usefulness
No one with any knowledge of Roman universities would be the least surprised to hear that Sant’Anselmo,…
Work Is for the Worker
In these early days of his pontificate, Pope Leo XIV has made one thing clear: The responsible…
Tunnel Vision
Alice Roberts is a familiar face in British media. A skilled archaeologist, she has for years hosted…