This is the sharpest (and strangest) example I’ve ever seen of how to explain that nonsensical performance art is not really art at all:
The segment that made the greatest impression was that about Marco Evaristti. This fellow had his fat liposuctioned, turned into meatballs, canned and then served as part of a pasta dinner to fellow artists. The piece was called Polpette al grasso di Marco .The intent of his work was to explore cannibalism from an artistic standpoint. My own view of the matter is that his approach was more sensationalist than substantive and did not really add much (or anything really) to the aesthetic and philosophical discussion of cannibalism. I am also inclined to regard what he did as not being art. After all, he simply had liposuction, had his fat made into meatballs and served a meal. As such, he was a patient, a purchaser of meat balls, a cook and a host-hardly the stuff of art.
While I have not had liposuction, I have been a patient, I have bought meat balls, I have cooked them and served them at a dinner. In a odd coincidence, I have even had a discussion over cannibalism over meatballs (which began as a discussion over the ethics of eating meat). On the face of it, none of this activities are artistic in nature and hence the burden of proof seems to rest on those who claim it is.
The main distinction between what I have done and what he did was to actually serve his own fat in the meal. While this does technically transform the meal from non-cannibalistic to cannibalistic, it is not clear that this results in an aesthetic transformation of the event. What needs to be shown is that adding such a content to a meal somehow transforms the event into art. After all, serving some beef meatballs to facilitate a discussion about eating meat hardly seems to transform the event into art. Likewise, adding some human fat to the meal does not seem to make that art either.
Read more . . .
